We will be open this Friday, May 17th from 8-2.
Mousse Cake orders are taken on the next tab up top.
We are not currently taking any special orders, specialty cake requests, or weddings requests.
We also do not take orders over the phone or do deliveries.
MENU
Friday, May 17th
BARS | $4.50
Nut and Seed Bar
Blondie
Ganache Brownie
Raspberry Linzer Bar
Brown Butter Vanilla Rice Krispie Treat with Chocolate
Mixed Berry Vegan Pie Bar
COOKIES | $3.50
Chocolate Chunk, Peanut Butter Pretzel, Strawberry Cornflake
Lemon Ricotta, or Pistachio Chocolate Chunk
CROISSANTS | $7
Cinnamon Sugar Morning Bun
Jalapeno Popper
Pain au Chocolate
Pistachio Milk Chocolate
Ham and Swiss
BREAKFAST PASTRIES
Cinnamon Bun | $6
Blueberry Scone | $6
Spring Onion & Cheddar Scone | $6
Tahoe Food Hub Summer Zucchini and Ricotta Danish | $7
SAVORY ITEMS
Asparagus, Tomato, Kale, Green Onion, and Gruyere Quiche | Whole $30 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 10am) | $8
Stromboli- Chicken Cacciatore with Peppers, Onions, and Mozzarella | $13
Cheeseburger Handpie- Ground Beef, Pancetta, Cheddar Curds, Pickles, Red Onion, Special Sauce, Sesame | $14
Caprese on Focaccia- Tomatoes, Pesto, Fresh Mozzarella and Spinach | $14
Breakfast Galette- Potato, Spinach, Bacon, Bechamel, Gruyere, and an Egg | $13
Strata- Savory Bread Pudding with spinach, calabrian chiles, onions, and swiss | $8
SWEETS
Yuzu Vanilla Meringue Mousse Cake | $7
Cookies and Cream Mousse Cake | $7
Banana Bread with Chocolate Chunks (Vegan) | $6
Strawberry Rhubarb Shortcake with Chantilly Cream | $7
S'More Salted Caramel Chocolate Pot Du Creme Tart | $7
Coconut Passion Fruit French Macaron (GF) | $3
Pecan Crumb Coffee Cake | $6
Chocolate Almond Molleaux (GF) | $6
Canele | $4
Bagged Items:
Strawberry Peach Granola, Chocolate Cherry Shortbreads, Almond Chocolate Biscotti, Rainbow Cookies
BREAD
Classic | $10
Spring Onion and Cheddar | $11
Dill and Poppy Seed | $11
Honey Oatmeal Porridge | $12
Focaccia | $11
Olive, Garlic, Rosemary
Khorasan Baguette | $8
Onion and Poppy Bialy | $5
*All bread is made with natural starter and organic flour
About
Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!
We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.