We will be open this Friday, May 1st from 8-2. Mousse Cake orders are taken on the next tab up top.
We are not currently taking any special orders, specialty cake requests, or weddings requests.
We also do not take orders over the phone or do deliveries.
MENU
Friday, May 1st
BARS | $4.50
Nut and Seed Bar
Blondie
Ganache Brownie
S'more Krispie Treat
COOKIES | $3.50
Chocolate Chunk, Walnut Maple GF/VEGAN Trail Mix,
Lemon Ricotta, Peanut Butter Chocolate Pretzel, and Sugar
CROISSANTS | $7
Chai Cream Cheese Morning Bun
Raspberry Almond
Chocolate Passion Fruit
Ham and Cheese
Chimichurri Sausage Gruyere
Plain
BREAKFAST PASTRIES
Cinnamon Bun | $6
Blueberry Scone | $6
Jalapeno & Cheddar Scone | $6
Vegan Blueberry Cinnamon Bun with "Cream Cheese" Frosting | $6
SAVORY ITEMS
Asparagus, Spinach, Onion, and Gruyere Quiche | Whole $30 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 10am) | $8
Calzone- Spinach, Ricotta, Mozzarella, and Marinara Dippies | $13
Cheeseburger Handpie- Ground Beef, Pancetta, Cheddar Curds, Pickles, Red Onion, Special Sauce, Sesame | $14
Cubano Stuffed Brioche Bun- Pulled Pork, Ham, Swiss, Mustard, and Pickles | $11
SWEETS
Mango Coconut Chocolate Mousse Cake | $7
Biscoff Cookie Cake (Vegan) | $6
Pistachio St. Honore- Home Made Puff Pastry, Pistachio Custard, and Caramel Creme Puff | $7
Creme Fraiche and Berries Panna Cotta Tart | $7
Mango Matcha French Macaron (GF) | $3
Chocolate Fudge Cupcakes | $5
Strawberry Rhubarb Galete with Sunflower Seed Frangipane | $10
Peanut Butter "Twix" Bar (Vegan, GF) | $6
Bagged Items:
Apple Granola, Coconut Macarons, Almond Shortbreads, Almond Chocolate Biscotti, Rainbow Cookies, Pistachio Cherry Biscotti
BREAD
CLASSIC | $10
CRANBERRY WALNUT | $11
WHOLE MILLET | $11
OAT PORRIDGE PAN LOAF | $12
FOCACCIA | $11
Jalapeño and Cheddar
EINKORN BAGUETTE | $8
*All bread is made with natural starter and organic flour
About
Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!
We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.