We will be open this Friday, April 19th from 8-2.
We are not currently taking any special orders, specialty cake requests, or weddings requests.
We also do not take orders over the phone or do deliveries.
MENU
Friday April 19th
BARS | $4.50
Nut and Seed Bar
Blondie
Ganache
Brown Butter Krispie Treat
COOKIES | $3.50
Chocolate Chunk, Walnut Maple GF/VEGAN Trail Mix,
Lemon Ricotta, Pistachio, and Sugar
CROISSANTS | $7
Honey Sesame Morning Bun
Pain au Chocolat
Candied Orange Chocolate
Ham, Sundried Tomato, Parm
Jalapeno Cream Cheese
BREAKFAST PASTRIES
Cinnamon Bun | $6
Blueberry Scone | $6
Jalapeno & Cheddar Scone | $6
Strata- Asparagus, Ham, Spinach, Onions, Peppers, Cheddar | $8
Vegan Blueberry Cinnamon Bun with "Cream Cheese" Frosting | $6
SAVORY ITEMS
Kale, Asparagus, Potato, Green Onion, and Gruyere Quiche | Whole $30 or Slice | $7
Schiacciata with Spinach, Onion, Mozzarella, and Potato | $10
Meat, Veggie, or Vegan Focaccia Pizza Slice (available after 10am) | $8
Pesto Chicken Stromboli- with Artichokes, Sundried Tomatoes, and Mozzarella | $13
Paneer Tikka Masala Handpie- Zucchini, Mushrooms, Peppers, Onions, Chickpeas, and
Paneer Cheese in a homemade Tikka Masala Sauce (contains almonds) | $13
Pulled Pork Stuffed Brioche Bun | $8
Broccoli and Cheddar Veggie Galette | $13
SWEETS
Blood Orange Mousse with Dark Chocolate Ganache and Dacquiose Cake (contains almonds) | $7
Almond and Blueberry Coffee Cake (GF) | $6
French Napoleon- Home Made Sugar Puff Pastry layered with Vanilla Custard and Raspberries | $7
Flourless Chocolate Cake with Strawberries (GF) | $7
Dark Chocolate Raspberry French Macaron (GF) | $3
Chocolate Coconut Sesame Cookie (Vegan, GF) | $4
Cinnamon Sugar Pop Tarts | $6
BREAD
CLASSIC | $10
HONEY OATMEAL PORRIDGE | $12
HEMP AND LEMON | $11
MASHED POTATO AND CHIVE | $11
FOCACCIA | $11
KALAMATA, ROSEMARY, GARLIC, AND PARMESAN
EINKORN BAGUETTE | $8
*All bread is made with natural starter and organic flour
About
Sierra Bakehouse was created by two friends, Daniella and Kristy, with a love and passion for baking.
Our bakery was founded in 2018 in scenic Truckee California - a beautiful location that provides endless inspiration for our creations. We understand the importance of quality ingredients and put our heart and soul into every product we make. Our goal is to introduce people to new and exciting flavors while staying true to traditional favorites, and to create an all-inclusive gathering space for our amazing mountain community!
We're a bit untraditional in the fact that we're only open to the public one day a week.
Each Friday from 8:00am to 2:00pm we eagerly open our doors to serve our friends and family fresh baked breads and pastries. Be sure to check back each week for our updated menu items.